HM GIN - 18th March 2026

Service Description

The Victorian Gin Series launches with a distillery that doesn’t just make gin, it lives and breathes it. Our inaugural session features HM Gin, founded by father-daughter duo and brought to life with grit, curiosity and a serious respect for flavour. On the night, the tasting will be led by Amy Shaw, Co-Founder of Hill Martin Gin, who will guide you through the story, the process and the botanical architecture behind each pour. This is not a stiff masterclass. It’s 45 relaxed minutes in a suburban wine bar where you can ask questions, learn something new, or simply sit back and let the juniper do the talking. For $10 per person, you’ll taste three expressions of HM Gin, each poured with context and conversation. Amy will unpack how they build their flavour profiles, why certain botanicals are chosen, and what makes their style distinctly Victorian. Expect clarity, character and that beautiful balance between citrus lift, spice and clean structure that defines a well-made gin. Numbers are capped at 20 to keep it intimate. No microphones, no theatrics, no fluff. Just the people who made it, pouring it. After the tasting, we’ll be featuring HM Gin for the entire week, so you can return with friends, order it properly in a cocktail or G&T, and even purchase bottles at special series pricing. If you enjoy discovering how things are made, meeting the makers, and supporting small Victorian producers without trekking across the city, this is your seat at the table. Book early. Small room. Big flavour.