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Our food isn’t shy — it’s dressed to impress and knows it looks good.
Think silken brie, glistening charcuterie, seductive spreads,

and every bite whispering, “just one more.”

At Murrumbeena Wine Bar, indulgence isn’t a sin — it’s foreplay.

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FOREPLAY

Bromley's sourdough baguette, w/Copper Tree cultured butter   8

House made dip with baguette & butter   12

Rosemary, garlic & lemon marinated olives   12

Crisps - Black truffle or plain   8

 

CHEESE

 brie, paysan breton, Brittany, france   13

Truffle Brie, Nimbin Valley, Nimbin, Australia   14

Washed Rind Bruny Island ‘1972’ Bruny Island, Australia  14

Roquefort AOP Gabriel Coulet, Roquefort, France   13

Comte AOP Charles Arnuad 18 months aged, Jura, France  14

 

CURED MEATS

Saucisson Sec saison, Australia   14

Salumi Borgo Sopressa ‘Pressata’, Australia   14

salumi venison & gin botanicals, australia   15 

Prosciutto Mr Peppino 16 month, Italy   13

Breasola Mr Cannubi ‘Grass Fed’, Australia   16

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CHARCUTERIE

pate, maison mushroom, australia   24

pate, maison chicken & duck, australia   24

rillette, maison duck, australia   24

Terrine, ms Leon Chicken & Lemon, Australia  19

terrine, maison duck & balsamic, australia   22

Terrine, ms Leon'Farmhouse' Pork, Australia  19

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LA NARVAL SEAFOOD (tins)

Mussels in Spanish Sauce Galicia, Spain  17

Squid in American Sauce Galicia, Spain  17

Sardines in Spicy Sauce Galicia, Spain  17

 

SHARE BOARDS

Cheese or charcuterie boards select 2, 4 or 6   24 | 48 | 72

 

The Ploughman’s 

A selection from above including cheese, cured meats charcuterie & La Narval Tin   90

 

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Menu & pricing is subject to change, without prior notice given.

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